Volume 10, Issue 2, 2022

Hotels’ Green Practices Adoption: Determinants and Top Managers’ Environmental Commitment
Lok-sin Kuar, Lee Peng NG, Yuen-onn Choong, I-chi Chen, Sok-yee Teoh, Chee-wee Tee
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Bigger and Complex Is Not Always Better. The Creation of Composite Sustainable Tourism Indicator to Compare Destination Development
Matúš Marciš, Tomáš Gajdošík
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Determinants of The Expenditure of Tourist Demand in Coastal Destinations
Ariadna Tanana, María Joselina Caruso, Cecilia Alejandra Rodriguez
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The Relationship Between Tourism and Economic Growth in The Scope of Economic Freedom and Freedom of Investment
Emrullah Mete
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Use of The Resource Consumption Accounting Method in Customer Profitability Analysis: A Case Study of A 5-Star Hotel
Ömer Burak Paksoy
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Examining the Relationship between Subjective Vitality as a Personality Trait, Experience Quality, and Environmental Stewardship of Tourists Visiting Atatürk Arboretum
Mustafa C. Altunel, Murat Yalçın
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Tourism & Hospitality Students’ Perception towards the Use of Robots in Service Organizations: A Qualitative study in India
Devkant Kala
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Use The Silver Bullet on The Right Beast: A Guide on Usage of PLS-SEM in Tourism and Gastronomy Studies
Gürkan Aybek, Hatice Karakaş
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